[HOW to MAKE] BAMBOO SHOOT RICE, Spring traditional dish in Japan

Ta-ke-san received bamboo shoots from his friend. This time, he made TAKENOKO-GOHAN, cooked rice with bamboo shoots.
[RECIPE]Usually, bamboo shoots are cooked with their peels, but he removed them beforehand this time.
1. Remove Bitter Staff from BambooThe main components of bamboo shoots scum are homogentisic acid and oxalic acid. When bamboo shoots are boiled with rice, these components are removed. Boil the bamboo shoots for one hour, allow them to cool naturally to room temperature, and then refrigerate overnight.
アク抜き通常は皮を剥かないでアク抜きをしますが、今回は皮を剥いて行います。タケノコに含まれるアクの主成分はホモゲンチジン酸とシュウ酸です。たけのこを米と一緒に煮ることで、これらのアクを除きます。
2. Simmered bamboo shoots with Dashi mix approx.
20 min1/2 cup soup stock
3 tablespoons soy sauce
3 tablespoons sugar
2 tablespoons sake
1/2 teaspoon salt
以下の調味料を用意したけのこを20分程度煮ます。だし汁　1/2カップ醤油　大さじ３砂糖 大さじ２酒　大さじ１塩　小さじ　1/2
3. RICE cookingCut the ginger into thin strips. Cut the fried tofu into thin strips.Cut the chicken into dice and mix with a tablespoon full of sake. The sake softens the meat and removes the smells.Add the broth in which bamboo shoots, the Bamboo Shoots and the chicken to a rice cooker with rice. Cook the rice with 1 hr.
4. FinishTo finish the dish, add Japanese paper leaves to the rice.Putting the leaves on top of the bamboo shoot rice enhances the fravor of spring. The dish is now complete.
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Table of Contents
0:00 STRAT
0:10 DAY 1Preparation of Bamboo Shoots
0:58 Remove bitter taste from Bamboo Shoots
2:14 DAY 2. Cut Bamboo Shoots
2:51 Prepare DASHI Soup
3:17 Simmer the Bamboo Shoots
3:45 Taste the Bamboo Shoots3:56 Cooking Bamboo Shoot Rice
5:13 Japanese pepper leaf from the garden
5:27 FINISH
5:48 Extra: Take-san's Failure
6:00 Ending
#bamboo #localfood #japanesefoodculture #easyrecipe #simplerecipe #traditionalfood #Japanesefood #たけのこ #たけのこご飯 #春の味覚

[@louise_cooking]

Japanese traditional spring dish, Bamboo Shoot Rice. Nice fravor and taste.春の味覚、たけのこご飯

[@user-kl9xf8xk1x]

とてもいいタケノコが手に入りましたね。
食す前に冷酒を一献いただきたいです。

[@louise_cooking]

Thanks for the comment. Cold sake is a great idea!
I also made grilled bamboo shoots wrapped with alumn foil and mixed rice with these bamboo shoots and Teriyaki-chicken. It was delicious, and I will post it on RUclips in two weeks.